Do you have any vacuum gauges at all to test the pump? ( Though I doubt that is the problem based upon your tests )
After a few years of research, I finally decided to purchase a freeze dryer. It was one of the best purchases I have ever made. The only regret I have is that I didn’t buy one sooner.
The best choice I ever made when it comes to long-term storage food is getting a freeze dryer. I didn’t always think that. It was far more work than I imagined and the maintenance on the machine is annoying when it needs it.
There is nothing better than fresh herbs! And freeze drying herbs makes them taste so close to freshly picked. I love growing my own herbs in my garden or countertop herb garden and then freeze drying them. They process quickly and are easy to store.
•Control of the amount of time a material is held at the ultimate freeze temperature before the drying cycle is started.
Adopting such technologies puts these businesses in a better position to meet regulatory standards and makes them more viable in the market.
Automatically adjusts settings for optimal vacuum pressure and temperature, ensuring the best preservation of your materials.
3) Inside the front panel I installed a plastic shield over the display card and a water deflector just below the hole to route the exterior condensation to an 11x17 pan beneath the FDer.
Made with a stainless steel exterior and includes a stainless steel drying chamber and purge Buy Now valve for easy maintenance.
12 Posted September 16, 2015 You've given me an idea. I have the parts at the shop to use an actual filter head and a spin on filter. I could have a bracket laser cut and powder-coated that would hold the filter/head assembly horizontal which would allow it to completely drain and the outside of the filter would stay clean.
Thirdly, I like to know what is in my food. When I process my own food, I know what is going in it. Also, I like to grow my own produce so when I freeze dry that, I know exactly where my food came from and how it was grown. Some commercially freeze dried foods contain preservatives.
Karla Abreu says: 2 years ago I just think pressure canning is the easiest way to preserve food and know it is totally sterile. And it is relatively easy
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The food options we had there were extremely limited and full of preservatives. To counter that, my buddy Lance went in with family members on the purchase of a freeze dryer for home use.